By Siri Lise Doub

ISBN-10: 0781808030

ISBN-13: 9780781808033

conventional Latvian delicacies depends staples akin to dairy items, porridges, beef, potatoes, rye bread and cottage cheese. This booklet offers over a hundred easy-to-follow recipes, all tailored for the North American kitchen, for traditional Latvian dishes like piragi, dumplings, and potato pancakes, in addition to specialties like "Courland bitter Porridge," "Sauerkraut Soup," "Pike-Perch with eco-friendly Butter," and "Gooseberry Dessert." one of the chapters integrated are: Salads, Breads and Piragi, Soups and Porridges, Pancakes, Egg Dishes and Cheeses, Potatoes, Meat Dishes, Fish Dishes, truffles, beverages, and vacation meals. Interspersed during the recipes are Latvian people songs (dainas), poetry, mythology, information regarding neighborhood customs and vacation trips, historic money owed, and images that would give you the reader with a special viewpoint on Latvia's wealthy background and cultural traditions. whole with dozens of b/w photographs.

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A Taste of Latvia (Hippocrene International Cookbooks) by Siri Lise Doub

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