By Anne Ridder

ISBN-10: 3840435129

ISBN-13: 9783840435126

Sie ist ein Beilagenklassiker, kann aber noch viel mehr: Die Kartoffel ist ein außerordentlich vielfältig verwendbares und zugleich sehr gesundes Lebensmittel. Variationen bekannter Klassiker vom Püree bis zu Kartoffelklößen sind in diesem Buch ebenso enthalten wie überraschende Kreationen aus Topf, Pfanne und Backofen. In rund a hundred Rezepten steht die "tolle Knolle" in diesem Landküche-Titel im Mittelpunkt.

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Alles Kartoffel: Neue Rezepte mit der tollen Knolle (Landküche) (German Edition) by Anne Ridder

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